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Cabernet Sauvignon

California

Winemaker Notes

Delightful aromas of black cherries and black olives are most noticeable. The flavor adds more complex notes including coffee, chocolate, and vanilla. The smooth mouthfeel is attributable to soft acidity and silky tannins.

Food Pairing Suggestion

This is a big Cabernet Sauvignon that has the grace to share the stage with many dishes. Barbecued baby back ribs, grilled skirt steak, pizza vesuvio, roast duck breast, cheddar cheese burger, and aged cheeses are a few of our suggestions.

Alcohol:

13.9%

Glucose | Fructose:

5.01 g/L

Total Acidity:

5.77 g/L

pH:

3.53

Blend:

76% Cabernet Sauvignon
11% Ruby Cabernet
 7% Cabernet Dorsa
 6% Proprietor's Blend

Appellation:

California

Winemaker:

Bob Stashak

UPC:

8 92850 00137 1

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